4/29/2024 0 Comments Beersmith 3 losing hops![]() ![]() This doesnt tell you anything about the yield to the fermenter. In that way, your brewhouse efficiency is the same as the mash efficiency. If a), is there anywhere to add in a calculation to account for loss to hop absorption and boiler deadspace that re-calculates the grain needed? Or do I need to just keep this calculation separate?Ī) Set the trub loss to 0 and add 10 litres to my “batch size” to make it 35, then expect 25 to land in the fermenter?ī) Decrease my brewhouse efficiency way down to around 55% to account for the extra water needed? This will clearly improve as I do larger brews and the 10 Litre of trub loss is not so great relative to the brewlength. I think that what Ill do is, if I want a fermenter volume of 19L, set the 'Loss to trub and chiller' value to 0, and set my batch size to 21L. My question is whether this is a brewhouse efficiency issue or whether I am misusing the software?Ī) Set the trub loss to 0 and add 10 litres to my “batch size” to make it 35, then expect 25 to land in the fermenter?ī)ĝecrease my brewhouse efficiency way down to around 55% to account for the extra water needed? This will clearly improve as I do larger brews and the 10 Litre of trub loss is not so great relative to the brewlength. It was specially made for Pete Brown as a recreation of an authentic early India Pale Ale, and was described in his book 'Hops and Glory: One Mans Search for the Beer Which Built the British Empire. Beersmith then increases the amount I should sparge by 10 litres to make up the difference.īut this is where I am losing gravity – I've been adding more water to make up the loss but not adding more sugar to increase the points. Whirlpool, Steeped and No Chill Hops in BeerSmith 3. This is my reconstruction of the Museum Brewing Companys IPA based on an 1850 predecessor to Bass Continental. So I set the Trub Loss to 10 Litres (Assuming the trub loss is wort left in the boiler). With the kit being slightly larger, the boiler dead space is relatively large – around 6 litres. I am using quite a big kit (100 litre capacity) and did some relatively small test brews in them – 25 litre batch sizes. I have searched the forums and think I have found out why but don’t quite understand it and want to run it by you. But my first two test brews have not hit anywhere near their target gravity – in one case I was hoping for a 1072 OG and got a 1050. Just bought BeerSmith and am impressed by the level of detail in it. Would appreciate some help from old hands at this. ![]()
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